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U10 Wild shrimp and working day boat scallops, sautéed in a very black pepper sauce. Served with a Scorching platter with julienned peppers and onions.U10 Wild shrimp battered and wok-fried. Served in a very sweet and tangy sesame glaze, topped with toasted sesame seeds and served on the mattress of broccoli.Should you be just a casual chef, chanc